Make dinner out of the ordinary tonight with Food Network favorite Giada De Laurentiis’ Shrimp Fra Diavolo! The Food Network makes sure that you never miss a step with their informative how-to videos available on the site. While you’re at the grocery store, remember to pick up a bottle of Sangiovese, a bright and fruity Italian wine that pairs excellently with shrimp dishes! Have a wonderful meal! Remember to share your photos with us on our Facebook page or tag us on Instagram (@montereyboats)!
Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, taste and serve