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MONTEREY LIFE

Charmoula-Rubbed Mahi-Mahi

Mon, Jan 14, 2013 at 12:00AM

Monday doesn’t have to be boring and mundane! Add a little flavor back into your Monday night with Bon Appetits’ Charmoula-Rubbed Mahi-Mahi. Packed with fresh cilantro, garlic and lime, it will quickly become a meal time favorite.

The mahi-mahi’s flavor is complimented by jasmine rice and a glass of gewürztraminer, a dry wine with tangerine and peach undertones.

Do you have your own recipes that you would like to share with other Monterey fans? Share them with us in our comments section or on our Monterey Boats Facebook page!

 

 

Ingredients:

1/2 cup finely chopped fresh cilantro

1/4 cup olive oil

1/2 teaspoon ground cumin

1/2 teaspoon paprika, sweet or smoked

1/2 teaspoon kosher salt

Juice of 1 lime

1 small garlic clove, grated

4 6-oz. mahi-mahi fillets

Preparation:

Stir together cilantro, oil, cumin, paprika, salt, lime juice, garlic, and 1 Tbsp. water (alternatively, pulse ingredients in a food processor for a smoother texture and a slightly more intense herbal flavor). Rub mixture onto the mahi-mahi fillets and chill for at least 15 minutes and up to 1 hour.

Preheat oven to 425°. Place marinated fish on a rimmed baking sheet. Roast until fish is just opaque in center, 10–15 minutes.

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