We’re mixing things up tonight with salmon burgers from Real Simple! The time from the kitchen to the table is just 35-minues! Pair the burgers with delicious sweet potato fries! Top your burgers off with sautéed spinach, fresh cucumber and onion or another great vegetable!

What topping will you add to your burger?

If you have a unique fish recipe, share it with us on our Monterey Boats Facebook page!

Ingredients:

• Salmon, 2 Lbs
• Egg Whites, 2
• Dijon Mustard, 1 Tbs
• Breadcrumbs, ½ C
• Fresh Dill, 2 Tbs (Chopped)
• Salt, Kosher
• Olive Oil, 2 Tbs
• Buns, 4 ( Brioche or preferred)

Directions:

1. Pre-Heat grill on medium

2. Chop salmon into fine pieces, and pour into a large ziploc bag, and use a rolling pin.

3. Once salmon is thouroughly mashed pour it into a large aluminum bowl, and mix in egg whites, breadcrumbs, dijon mustard, ½ tsp of salt and dill.

4. Create ¾ inch thick patties

5. Grill patties for four to five minutes each side

6. Serve