Grilled Scallops

Fri, Mar 22, 2013 at 12:00AM

On an episode of “BBQ with Bobby Flay,” they featured a great recipe for grilled scallops and linguine! The recipe has a great lemon pepper flavor and is incredibly light and healthy! We highly suggest trying it out on the grill this week!

You may want to slice a few additional lemons and toss them on the grill next to the scallops, using them as a garnish for extra flavor!

What are your favorite dishes to throw on the grill in a hurry? Share them with us in our comments section or on our Monterey Boats Facebook!


  • Scallops, 3 Lbs
  • Olive Oil, 5 Tbs
  • Salt, 1 Tsp
  • Black Pepper, 1 Tsp
  • Lemon Pepper, 1 ½ Tbs


Dry scallops, and sprinkle with olive oil, make sure to coat thoroughly. Use salt, black pepper, and lemon pepper to season scallops. Place into refrigerator on tray.

Grilled Scallops
Grilled Scallops

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